Bell Tower Bakery  //  Opening this past March, the trio behind the aptly named Bell Tower Bakery—who describe themselves as “lifelong bakers, foodies and friends”—have created an inviting addition to Main Street’s Creekside Plaza. Upon entering, the shop’s bright, cheery interior greets you, along with the heavenly aroma of sweet and savory goodies. Their freshly baked breads are an absolute must. Along with focaccia, seeded native grain, thickly sliced toasts and weekly specials, the crew produces a scrumptious Artisan Sourdough that my stomach had to have. Whether you opt for a crusty baguette or hefty round, both are made from the bakers’ homemade starter, producing a mildly flavored sourdough that’s superbly chewy with a perfectly crisp crust (even without toasting). With the round still warm, I couldn’t resist slicing off a bit to eat plain while still standing in my kitchen. The bakery also makes a delightful selection of sweets, including their to-die-for Petit Fours. With moist white cake and a variety of fillings, each handheld delicacy is dipped entirely in rich white chocolate. I tried both raspberry—with precisely ripened compote—and chocolate ganache, which was topped with a chocolate-dipped cherry. Marie Antoinette summed it up best when she proclaimed, “Let them eat cake!” My sentiments exactly. Bell Tower Bakery, 451 Main Street, Suite 5, Placerville. 530-497-5121.