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Citrus Shrimp with West Sac Wheat

Mar 29, 2017 01:05PM ● By Style
 Although my family spent most weekends on Lake Martin, at least one week of the year was reserved for the beach. We’d pack Mama’s car to the gills and head out well before daybreak so that we’d arrive in plenty of time for supper, since we knew Daddy would cook fresh Gulf shrimp. This citrus shrimp recipe takes me right back to those trips. Bright and fresh from the citrus, it’s fast enough for a weeknight meal and pretty enough for entertaining, especially when served on a platter with lemon and orange wedges.
  • 1 tbsp. olive oil
  • 1 cup fresh orange juice
  • 1/2 cup fresh lemon juice
  • 3 garlic cloves, minced
  • 1 tbsp. finely chopped onion
  • 1 tbsp. chopped fresh parsley
  • 1/2 tsp. freshly ground black pepper
  • 3 lbs. medium shrimp, peeled and deveined
  • 1 medium orange, cut into wedges
  • 1 medium lemon, cut into wedges

In a medium bowl, whisk together the olive oil, orange juice, lemon juice, garlic, onion, 2 teaspoons of the parsley, and pepper. Pour the mixture into a large skillet set over medium heat. Bring to a simmer and cook until reduced by half, 5 to 8 minutes. Add the shrimp, cover, and cook until they turn pink, about 5 minutes. Top with the remaining parsley. Serve with the orange and lemon wedges on the side. Serves 6.

pairs with...

BIKE DOG BREWING CO’S WEST SAC WHEAT

 

ABV: 5.5% IBU: 24

Bike Dog is a 15-barrel brewhouse in West Sacramento that was founded by four locals who share a love of craft beer, bikes and canines (they often host “Yappy Hours,” where the Sacramento SPCA brings adoptable dogs to the tasting room and a dollar is donated from every pint purchased to the nonprofit). Though known for their Milk Stout and brewing a wide variety of IPAs and pale ales, you shouldn’t look past their other styles, including the West Sac Wheat. It’s perfect for both hop lovers and those who prefer light, crisp and refreshing beers. With aromas of banana and guava, and flavors of mango and pineapple, each sip transports you to a white sand beach. Being dry-hopped with Citra gives it a mild, slightly tropical taste and brings out the sweetness in dishes like Citrus Shrimp. —Eden Tuscano, 36 Handles Restaurant & Pub

SIP ON THIS

 Kenwood Vineyards Sonoma County Russian River Valley Pinot Noir 2014

ABV: 13.5%

OVERALL RATING: 3

Tasting Notes: Nice nose of black currant and blackberry; hits your taste buds with full force; good balance of dark fruits with a hint of spiciness and lots of tannins; rich earthy color and smell 

Price: $14.99

Purchase: Nugget Markets

Kenwood Vineyards Sonoma County Sauvignon Blanc 2015

ABV: 13.5%

OVERALL RATING: 3

Tasting Notes: Hints of grapefruit and citrus; has a nice fruity nose; very clean tasting with a little melon to balance the citrus; drinkable with a crisp finish; would be a nice wine to share with friends in the summertime alongside salad, fish or chicken 

Price: $10.99

Purchase: Nugget Markets

Overall Rating is the average score (out of 5) compiled by Style staff tasters. Ratings should be taken with a grain of salt, as we are by no means “experts”—just hard-working employees who enjoy imbibing.


Recipe reprinted from Add a Pinch. Copyright© 2017 by Robyn Stone. Photographs copyright© 2017 by Helene Dujardin. Published by Clarkson Potter/Publishers, an imprint of Penguin Random House LLC.; Beer photo courtesy of Bike Dog Brewing Co.; Sip on This photos courtesy of Pernod Ricard Winemakers. 

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