Waffles aren’t just for breakfast anymore. Typically known for their rigid appearance, crispy edges and buttery sweetness—imagine taking that waffle and dressing it up, or replacing bread and buns with said waffle—and you have the perfect meal…no matter what time of day. This is exactly what The Waffle Experience does, and it’s creating quite the buzz.  

The minute you walk through the doors, expect an experience—brought on by more than just the meal. Flat-screens throughout the dining room aren’t for watching your favorite game; they give you a full view of what’s going on in the kitchen. From hands to plate, you’ll watch your order come to life. 

The menu is simple yet creative. Chef Michael brings a unique and surprising flavor to every dish with clever names to boot, like Praise the Lard and Pig Latin, leaving you laughing and wondering what to expect. The anticipation ends when you discover that every ingredient is farm-fresh and local, and whether your dining companions’ palates prefer sweet or savory, you’ll find multiple options to please everyone (even kiddos, thanks to their “Wee Wafflers” menu). 

First, decide if it’s breakfast or lunch you’re in the mood for. I opted for a taste of both on my last visit. The Farmer in the Dell—featuring a cracked pepper herb waffle topped with hormone-free country-fried steak, white cheddar and country gravy—was hearty, flavorful and tasted fresh from the butcher shop. The offering also came decked out with a fresh egg, roasted tomatoes and kale. 

 If you’ve ever had chicken and waffles, you’ll gravitate toward the Farmyard Foghorn. This was next up on my taste-test list. A word of warning: You’ll need two hands for this beast. Herb waffles surrounded honey buffalo chicken dressed with blue cheese crumbles, arugula, onion, bacon, and basil aioli, with a buffalo sauce that had a welcoming kick without being too intense. It was love at first bite, but the fireworks really began when I hit the middle of the sandwich and all of the flavors merged.

Those craving something sweet are in for a treat, too—thanks to options like the Johnny Appleseed (a cinnamon-nutmeg waffle topped with house-made apple pie filling, cherrywood smoked bacon bits, fresh whipped cream and salted espresso caramel).

Staff was beyond friendly and very knowledgeable; what’s more, if you’re active duty, a retired vet or a first responder, mention it, as discounts are given. Now that’s something (in addition to the food) to cheer about. 

by Tamara Berg  //  photos by Dante Fontana © Style Media Group

The Waffle Experience, 13405 Folsom Boulevard, Suite 950, Folsom, 916-805-5938.