“Venita Rhea’s is definitely not a new kid on the brunch block, and it’s one of my personal favorites. The charming décor and stick-to-your-ribs, scratch-made food makes you feel like you’re in Gram’s kitchen…which is never a bad thing.” venitarheas.com

“High Hand Café is sited on the beautiful grounds of the High Hand Nursery and boasts a bright, peaceful atmosphere. Try the Wild Hibiscus Sparkler (almost too pretty to drink) and the Classic Eggs Benedict (made with local eggs and applewood smoked bacon, and thank me later.” highhand.com

“Land Ocean New American Grill has a yummy vegetarian frittata with eggs, country potatoes, Gruyere and Cheddar cheeses, sautéed spinach and mushrooms; plus, it’s served with sourdough toast and jam. The bottomless mimosas are offered in a variety of refreshing flavors and make a nice addition to your meal.” landoceanrestaurants.com

“Awful Annie’s—with locations in Lincoln and Auburn—is the perfect place to while away a weekend morning. Between their house-made Bloody Mary mix, bacon flights, Monte Cristo French Toast and family-friendly vibes, it’s a brunch-time staple!” awfulannies.com

“Paul Martin’s American Grill is an obvious choice for Happy Hour or a nice dinner, but their brunch is equally fantastic! Served Sundays from 10 a.m. to 3 p.m., the prix fixe menu includes your choice of entrée, beverage (yes, mimomas are included!), seasonal fruit and fresh-baked blueberry bread with honey-lemon butter. Trust me, it’s worth waking up for!” paulmartinsamericangrill.com

Hit List photo by Dante Fontana