In no particular order...

 “The Thai Noodle Steak Salad at Land Ocean New American Grill is a great, hardy salad. Spicy peanut dressing is drizzled over sliced steak, with crispy chow mein noodles, mango and avocado—making it filling for any appetite, yet light enough for a hot summer’s day.” 

 

“The 50-1-50 Sliders at Sienna Restaurant will leave you drooling for more after the first bite. Kobe beef is topped with smoked bacon, cheese and dressing. It melts in your mouth until the very last bite. The best steak in town!” 

“When I get a craving for comfort food, especially beef, I head straight for the Veal Cutlet Parmigiana ‘Hot Hero’ Sandwich at Dominick’s NY Pizza and Deli. Tender veal is breaded and crisped to perfection, topped with marinara and melty mozzarella, and sandwiched between a perfectly toasted, soft-in-the-middle roll. Talk about true Italian comfort food.” 

“Smothered in caramelized onions and blue cheese butter, the Grilled USDA Prime Skirt Steak

 at Sienna Restaurant is always tender—and a table favorite. Served over Parmesan potatoes with a side of asparagus, the flavors blend together seamlessly.” 

 “Hacienda Del Rio has the best Beef Fajitas Del Rio! Filled with plenty of steak, peppers and onions, with lots of sour cream, guacamole, rice and beans, there’s enough to go splitskies (depending on your hunger level!).”