5 Festive Holiday Cocktails
Nov 25, 2014 04:32PM ● By StyleChocolate Congelado
The St. Germain Cocktail
- 2 ounces MARTINI Prosecco
- 1.5 ounces St-Germain
- 2 ounces Club Soda
Stir ingredients in a tall ice-filled Collins glass, mixing completely. Think of Paris circa 1947. Garnish with a lemon twist.
La Rosette
- 1.5 ounces St-Germain
- Top with Brut Rosé
Serve in a flute glass and garnish with a strawberry.
St-Germain and Champagne
- 1.5 ounces St-Germain
- Top with Brut Champagne
Serve in a flute glass and garnish with a strawberry.
Chocolate Congelado
- 1-½ ounces Herradura Añejo
- 1 ounce Mexican bitter chocolate paste
- 2 dashes Xocolatl bitters
- 1-½ ounces heavy cream
Directions
• Place all ingredients excluding the heavy cream in to a cocktail shaker filled with cubed ice.
• Shake hard and strain over ice in to a chilled coupe glass.
• In a separate shaker place the heavy cream and cubed ice, shake hard to separate, then pour carefully over a bar spoon to layer the cream over the coffee. Garnish with a dust of nutmeg and a cinnamon stick.
Winecicle
- ½ oz lemon
- 1-¼ ounces red wine
- 1-½ ounces cranberry juice
- ½ ounce agave syrup
- 1 ounce Bohemia
Directions
1. Shake all ingredients minus the Bohemia with ice and strain into glass with no ice.
2. Top with Bohemia and grated cinnamon on top. Serve in a coupe glass.