Brownies
Jul 17, 2009 11:44AM ● By Wendy Sipple
- 2 tbsp. of margarine
- 1 cup water
- 4 tbsp. cocoa
- 2 cups sugar
- 2 cups flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup buttermilk
- 2 eggs
- 1 tsp. vanilla
Bring to boil margarine, cup of water and cocoa for one minute. Remove from heat. Add remaining ingredients. Bake 30-35 minutes at 350 degrees in jellyroll pan (or cookie sheet with sides).
Topping:
- 1 tbsp. melted margarine
- 4 tbsp. buttermilk
- 4 tbsp. cocoa
- 1 lb. powdered sugar (about 4 cups)
- 1 tsp. vanilla
Mix well. To frost, pour over brownies as soon as they come out of the oven.